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Yummy Sautéed Nagaimo Yam With Cheese
Yummy Sautéed Nagaimo Yam With Cheese

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We hope you got insight from reading it, now let’s go back to yummy sautéed nagaimo yam with cheese recipe. You can have yummy sautéed nagaimo yam with cheese using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Yummy Sautéed Nagaimo Yam With Cheese:
  1. You need 20 cm Nagaimo yam
  2. Use 1 clove Sliced garlic
  3. Prepare 1 Melting cheese
  4. Prepare 1 Salt and pepper
  5. You need 1 Vegetable or olive oil
  6. Prepare 2 tbsp ☆Soy sauce
  7. Take 2 tbsp ☆Mirin
  8. Use 1 Radish sprouts, chopped green onion, parsley, etc.
Steps to make Yummy Sautéed Nagaimo Yam With Cheese:
  1. Peel the nagaimo yam and slice about 1 to 1.5 cm thick. Slice the garlic thinly.
  2. Put the oil and garlic in a pan and saute until fragrant. Put in the nagaimo yam slices, cover with a lid and let steam over medium heat.
  3. Saute for 5 to 6 minutes on each side. Season with salt and pepper halfway through. Cook until golden brown on each side…
  4. When the slices are just about cooked through, combine the ☆ ingredients. Raise the heat and add the ☆ ingredients to the pan.
  5. Turn the heat to down to low, put cheese on each nagaimo slice and re-cover with the lid. Let steam for 1 to 2 minutes until the cheese is melted. (If it looks like it's going to burn, turn off the heat and let it cook in residual heat.)
  6. Transfer to serving plates, garnish with radish sprouts and so on, and enjoy.

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