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Chana Sabzi
Chana Sabzi

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We hope you got insight from reading it, now let’s go back to chana sabzi recipe. You can cook chana sabzi using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chana Sabzi:
  1. You need 1 cup chana,
  2. Use 1 tsp turmeric powder,
  3. You need 1/2 tsp Rai,
  4. Take 1/4 tsp asafoetida,
  5. Use 1/2 tsp cumin seeds,
  6. Provide 1 tomatoes,
  7. Get 5-6 curry leaves
  8. Use 1 green chilli
  9. You need as needed oil,
  10. Take 1/2 tsp red chilli powder
  11. Use 1 tsp dhaniya powder
  12. Provide 1/2 tsp turmeric powder
  13. Prepare to taste salt
  14. Prepare 1/2 tsp coriander,
  15. Use 1 tsp garam masala
Steps to make Chana Sabzi:
  1. Pressure cook the chana,
  2. Chop the tomatoes, green chillies
  3. Take a kadai, add oil, asafoetida, Rai,jeera,curry palov, greenchillie, and tomatoes, fry in high flame
  4. Add red chilli powder,dhaniya powder, salt to taste
  5. Add the pressure cooked chana, mix well and then add garam masala as seasoning with Coriander leaves
  6. #cookclick

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