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Sour Cream Enchiladas
Sour Cream Enchiladas

Before you jump to Sour Cream Enchiladas recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to sour cream enchiladas recipe. To cook sour cream enchiladas you need 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Sour Cream Enchiladas:
  1. Use 8 Flour Toritillas
  2. Provide 1 can Cream of Mushroom Soup
  3. Use 1 lb Ground Beef
  4. Get 16 oz Sour Cream
  5. Take 1 can Sliced Olives
  6. Provide 2 cup Shredded Cheddar Cheese
  7. Get 1 can Green Enchilada Sauce
Steps to make Sour Cream Enchiladas:
  1. Preheat oven to 375°.
  2. Brown ground beef in skillet. Drain fat.
  3. Mix ground beef, cream of mushroom soup, sour cream and sliced olives in large mixing bowl.
  4. Coat bottom of baking dish with 1/4 of Enchilada Sauce.
  5. Heat flour tortilla in a skillet until warm and flexible. Scoop about a cup of mixture onto tortilla. Roll tortilla, fold edges and place in baking pan/enchilada sauce. Repeat.
  6. Pour remaining Enchilada Sauce over enchiladas.
  7. Sprinkle Cheese on top of enchiladas.
  8. Cover with foil.
  9. Cook for 40 minutes.
  10. Remove foil and cook for an additional 10 minutes.

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