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Curry Beer
Curry Beer

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We hope you got benefit from reading it, now let’s go back to curry beer recipe. You can cook curry beer using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Curry Beer:
  1. Take 200 gr beef
  2. You need 4 pcs curry block
  3. Prepare 1 pcs kagome block
  4. You need 200 cc beer
  5. Prepare 500 / 600 cc water
  6. Provide 2 pcs carrot
  7. Prepare 2 pcs potato
  8. You need 1 pcs onion
  9. Get 1 spoon vegetable oil
  10. Get 1 pcs butter
Steps to make Curry Beer:
  1. Slice your potato and carrot like this
  2. And also your onion like this
  3. 🔥🔥🔥Prepare your pan with vegetable oil
  4. 🔥🔥🔥put butter
  5. 🔥🔥🔥 saute your beef until change color to be brown
  6. 🔥🔥🔥 put inside union until faded
  7. 🔥🔥🔥put your potatoes and carrots suite a momment
  8. 🔥🔥🔥put inside water
  9. 🔥🔥🔥 wait 20 minutes with half close
  10. Dont forget to remove fat foam
  11. 🔥🔥🔥After 5 minutes put inside your beer to pan
  12. After done and check your vegetables make sure not hard, turn off stove and put inside curry block then stir slowly
  13. 🔥🔥🔥turn on stove, put your kagome and dashi, check taste, if done just a moment then turn off stove
  14. Here we are! Japanese curry beer, its taste a little bit strong but still curry taste. Ittadakimasu !

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