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Beef and lentil stew
Beef and lentil stew

Before you jump to Beef and lentil stew recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to beef and lentil stew recipe. To cook beef and lentil stew you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Beef and lentil stew:
  1. Use Large Bottom round roast
  2. Get 32 oz beef broth
  3. Take 1 box organic lentil soup
  4. Use 4 cups baby carrots
  5. You need 3 large russet potatoes; cubed
  6. Take 1/2 cup white onion; chopped
  7. Prepare 5 cups frozen vegetable medley
  8. You need 1 package dried egg noodles
  9. Get 1/8 cup liquid amino acid
  10. Provide 1/8 cup tamari soy sauce
  11. Take 1/4 tsp each of
  12. Provide Cumin
  13. You need Paprika
  14. You need Tumeric
  15. Take 2 Bay leaves
  16. Prepare 1 can roasted tomatoes
  17. Use Couple tsp Salt and lots of cracked black pepper
Instructions to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

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