Here's how Dry Pigeon Pea Curry
#themechallenge may also help you in weight reduction
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We hope you got benefit from reading it, now let’s go back to dry pigeon pea curry #themechallenge recipe. To make dry pigeon pea curry #themechallenge you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Dry Pigeon Pea Curry
#themechallenge:
- Take 1 cup Fresh green pigeon peas boiled
- Take 1/2 cup spinach
- Use 1/4 cup coriander leaves
- You need 1 medium size tomato small pieces
- Use 2 Tbsp green paste of coriander (optional)
- Prepare 1 tsp ginger- chili paste
- Prepare 1 Tbsp Indian Chole masala
- Take 1-2 Tbsp oil
- Get 1/2 tsp turmeric
- Get Salt as per your taste
- Use 1 pinch hing (asafetida)
Instructions to make Dry Pigeon Pea Curry
#themechallenge:
- In a pan add oil,,, heat,,, add hing first then tomato,,, add salt mix and sauté for few minutes,,, now add spinach, coriander leaves and paste mix and cook for few minutes
- Now add,,, pigeon peas, all the masalas,,, mix well cook and stir it for 5 minutes,
- Serve dry curry with yoghurt and any type of salad or lentil soup(daal),chapati and rice
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