This is how Simple Curry Udon will help you in weight reduction
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Simple Curry Udon
Simple Curry Udon

Before you jump to Simple Curry Udon recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to simple curry udon recipe. You can cook simple curry udon using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Simple Curry Udon:
  1. Prepare 100 milliliters water
  2. Prepare 1/2 teaspoon curry powder
  3. You need 1/2 tablespoon soy sauce
  4. Take 4-5 heaping spoonfuls of leftover curry
  5. Use 1 package frozen udon
  6. You need 1 teaspoon potato starch and 2 teaspoon water
  7. Provide to taste Red Pickled ginger
Steps to make Simple Curry Udon:
  1. Bring a big pot of water to a boil.
  2. In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
  3. Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
  4. To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
  5. Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
  6. Enjoy!

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