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We hope you got insight from reading it, now let’s go back to oats palak muthiya recipe. You can have oats palak muthiya using 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Oats Palak Muthiya:
- Use 2 cups Wholewheat atta
- Take 1 cup oats
- Use 3 tbsp besan
- Use as required Oil
- Prepare 2 tbsp Curd
- Prepare as per taste Salt
- Use 1 tsp red chilli powder
- Get 1 tsp garam masala
- Use 1/4 tsp turmeric powder
- Take 1 tsp sugar
- Provide 1 tsp lemon juice
- Prepare 1 tsp greenchilli ginger paste
- Get 6-7 cloves garlic finely chopped
- Prepare 1 cup Palak finely chopped
- Prepare 1 cup Bottlegourd grated
- Prepare for Tempering–
- You need as required Oil
- Get 1 tsp Mustard seeds
- Take 1 tsp Sesame seeds
- Prepare leaves Few Curry
- Use leaves as required Coriander
Steps to make Oats Palak Muthiya:
- Grate Bottlegourd, chop palak finely garlic cloves, greenchillies and ginger paste.
- Take whole wheat flour,oats powdered (simply grinded in mixer) besan add all masalas, curd, oil and make dough.
- Make cylindrical shape sausages and steam it for around 15 minutes. Let it cool down and cut into pieces.
- For Tempering take oil in a pan add rai zeera curry leaves and add muthiya cook for 5 minutes. Serve with chutney and dahi.
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