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Bhuni khichdi
Bhuni khichdi

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We hope you got insight from reading it, now let’s go back to bhuni khichdi recipe. To cook bhuni khichdi you only need 30 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Bhuni khichdi:
  1. Get 1 cup moong green lentil
  2. You need 1 cup moong green lentil
  3. Take 2 cup rice
  4. You need 2 cup rice
  5. Get 1 cup oil
  6. Get 1 cup oil
  7. Get 4-5 curry leaves
  8. Prepare 4-5 curry leaves
  9. Take 1 tbsp zeera
  10. Provide 1 tbsp zeera
  11. Use 1 tbsp red chilli powder
  12. Prepare 1 tbsp red chilli powder
  13. You need 2 tbsp coriander powder
  14. Use 2 tbsp coriander powder
  15. Use 2 tbsp salt
  16. You need 2 tbsp salt
  17. Take 1 tsp haldi
  18. Prepare 1 tsp haldi
  19. Take 1 tsp ginger garlic paste
  20. Take 1 tsp ginger garlic paste
  21. Provide 2 medium tomatoes chop
  22. Prepare 2 medium tomatoes chop
  23. Take 2 medium potatoes cubes
  24. Provide 2 medium potatoes cubes
  25. Prepare 1 cup bottle gourd lauki optional
  26. Provide 1 cup bottle gourd lauki optional
  27. Prepare 2 big green chilli
  28. Use 2 big green chilli
  29. Provide 4 glass water
  30. Prepare 4 glass water
Steps to make Bhuni khichdi:
  1. Take a pan put oil zeera and curry leaves when it starts kar kar add ginger garlic paste
  2. Than add tomatoes and all spices and big green chilli bhunofy well with dash of water when oil seperates add 4 glass of water and bring to boil it
  3. After that add rice and lentil in it whn water dries put on dum for 15 min on medium flame
  4. When rice and lentil fully cooked serve with salad achar or raita
  5. Than add tomatoes and all spices and big green chilli bhunofy well with dash of water when oil seperates add 4 glass of water and bring to boil it
  6. After that add rice and lentil in it whn water dries put on dum for 15 min on medium flame
  7. When rice and lentil fully cooked serve with salad achar or raita

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