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We hope you got benefit from reading it, now let’s go back to whole tuvar curry recipe. To cook whole tuvar curry you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Whole tuvar curry:
- Use 3/4 cup whole tuvar
- Get 3-4 tablespoon oil
- Provide 1 teaspoon mustard seeds
- You need 1 teaspoon cumin seeds
- Provide 1 teaspoon carrom seeds (ajwain)
- Provide 1 teaspoon ginger paste
- Take 1 tablespoon garlic paste
- Get 2 tomatoes
- Provide 2 onions
- Get to taste Salt
- Get 1/2 teaspoon turmeric powder
- Use 1 tablespoon red chilli powder
- Use 1 tablespoon dhania jeera(Coriander cumin) powder
- Prepare 1 tablespoon garam masala powder
Steps to make Whole tuvar curry:
- Wash and soak whole tuvar in warm water for 8-10 hours. Then cook in pressure cooker with salt and enough water until 5-6 whistles or cooked nicely.
- Grind onions and make paste. Grind tomatoes and prepare puree.
- In a pan heat oil. Add mustard seeds, cumin seeds and carrom seeds. When crackles add ginger paste and garlic paste. Saute for sometimes. Add onion paste and saute till oil seperates. Add tomato puree and saute till oil seperates. Add turmeric powder, red chilli powder, dhania jeera powder and garam masala powder. Mix well.
- Now add cooked whole tuvar with water. Mix well. Adjust salt. Cover with lid and cook for 4-5 minutes. Whole tuvar curry is ready to serve. Serve with Paratha and buttermilk.
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