So that you is likely to be preparing Chicken Curry recipes for your loved ones however this tips may be useful.
Never prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have change into very popular as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it's fairly ceaselessly advisable by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking methodology may also cut down on a few of the other dangerous effects of oil frying.
Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To make chicken curry you need 26 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Curry:
- Provide For Marination
- Take 500 gm chicken
- Get 1 tsp turmeric powder
- Use 1 tsp chilli powder
- Take 2 tsp ginger garlic paste
- Use To taste salt
- You need 2 tsp fresh curd
- Provide 2 tsp mustard oil
- Use For Curry
- Get 2-3 tbsp mustard oil
- Get 1 tsp sugar
- Provide 1 bay leaf
- Prepare 1 inch cinnamon
- Prepare 2-3 green cardamoms
- Get 3-4 cloves
- Use 2 onions chopped
- Provide 1 tomato chopped
- Prepare 2 green chillies slit
- Provide 1 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Provide 2 tbsp ginger garlic paste
- Get 1 tbsp onion paste
- Use To taste salt
- Get 2 tsp meat masala powder
- Use 1 tsp garam masala powder
- Provide 2 tsp chopped coriander leaves
Steps to make Chicken Curry:
- Wash chicken pieces properly and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour.
- Heat oil in a cooking pot and add sugar. When sugar starts to caramelize add bay leaf, cinnamon, green cardamom, cloves and saute for a minute.
- Add in chopped onion and fry till golden brown. Add red chilli powder, turmeric powder, onion paste, ginger garlic paste and salt. Saute well for a couple of minutes. Add meat masala powder and cook till oil starts to leave the sides.
- Add chopped tomato and green chillies. Cook till tomato turns soft.
- Now add the marinated chicken pieces and mix properly so that the chicken pieces are well coated with the masala mix. Cover and cook for 10 minutes. Give it an occasional stir in between to avoid the masala sticking to the bottom of the pot.
- Next add water (preferably hot water) as required and stir once. Cover and cook on a medium flame for about 20 minutes or until chicken is tender.
- Open the lid and stir. Add garam masala powder and coriander leaves. Cover and switch off the flame.
- Serve chicken curry hot with fluffy white rice.
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