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~Shamrok's~ Ghoulish GHOULash~
~Shamrok's~ Ghoulish GHOULash~

Before you jump to ~Shamrok's~ Ghoulish GHOULash~ recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. Once in a while, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.

Select a drive through for a restaurant that is known for catering to people with healthier palates. For instance, Arby’s doesn’t provide hamburgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.

Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to ~shamrok's~ ghoulish ghoulash~ recipe. To make ~shamrok's~ ghoulish ghoulash~ you need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare ~Shamrok's~ Ghoulish GHOULash~:
  1. Get 1 lb Medium Egg Noodles (or your favorite macaroni/pasta)
  2. Provide 2 lb Ground Beef (or Turkey/Chicken/Pork)
  3. Get 1 medium Onion (chopped)
  4. Use 1/2 tbsp Salt
  5. Take 1/2 tbsp Pepper
  6. Get 1 tsp Onion Powder
  7. Use 1/2 tsp Garlic Powder
  8. You need 12 oz Bag Frozen Corn
  9. Get 1 1/2 cup Shredded Cheddar Cheese (divided)
  10. Get 3 can Tomato Soup
  11. Get 1 1/2 cup Water
  12. Provide 4 oz French Fried Onions (topping-optional)
Steps to make ~Shamrok's~ Ghoulish GHOULash~:
  1. Set oven to 375°F Fahrenheit to preheat.
  2. In separate bowl: Mix the 3 cans of Tomato Soup with 1 1/2 cups of Water. Stir well to blend.
  3. In Large Pot of salted water, boil 1 lb. Bag of Medium Egg Noodles. When done, drain and add 1/3 of the Tomato Soup mixture to keep the noodles moist. Set aside.
  4. In large skillet: Brown the Ground Beef with the Chopped Onion. Add in the Salt, Pepper, Garlic Powder, and Onion Powder.
  5. Drain the Ground Beef mixture and put into roasting pan or disposable aluminum lasagna pan.
  6. To the Ground Beef Mixture: Add 1 12 oz. Bag of Frozen Corn and 1 cup Shredded Cheddar Cheese (reserve the remaining 1/2 Cup Cheese for Topping the casserole). Stir everything to blend it well.
  7. Add the Egg Noodles to the Ground Beef Mixture, gently folding them in.
  8. Add the remaining Tomato Soup mixture and stir gently.
  9. Top with remaining 1/2 Cup Shredded Cheddar Cheese and French Fried Onions.
  10. Cover in aluminum foil then Bake for 45 Minutes at 375°F Fahrenheit. Uncover and bake an additional 10-15 minutes to brown the top.
  11. >>PAY IT FORWARD << There's enough to make an additional loaf pan to share with a neighbor that lives alone or is elderly or homebound. They can enjoy a home cooked meal without having to "cook". Cover in foil and write the heating instructions on the foil (adjusted for the smaller pan).

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