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Indian Lamb curry
Indian Lamb curry

Before you jump to Indian Lamb curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are aware that you need to have a fit and healthy heart. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that daily exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Are you aware, though, that a number of specific foods are great for improving the health of your heart? If you are interested to know which foods you should be eating to improve your heart health, go on reading.

Know that fish is just about the healthiest food you can eat. You probably know this since you’ve most likely been told to see to it that you consume fish at least twice a week. This is especially true for those suffering from heart problems or who are worried that their hearts aren’t healthy. Be aware that fish has lots of Omega 3’s which are what enables your body to process unhealthy cholesterol. Try consuming fish a couple of times each week.

There are a whole lot of foods that you can include in your diet that will be beneficial for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are especially good, however, for improving your heart health. Try to start incorporating these healthy foods in your diet each day. Your heart is going to be so much better if you do!

We hope you got benefit from reading it, now let’s go back to indian lamb curry recipe. You can have indian lamb curry using 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Indian Lamb curry:
  1. Use 1 lb boneless Lamb shoulder, cut into cubes
  2. Use 2 cups pineapples, cubes
  3. Get 2 golden potatoes, diced
  4. Provide 4 carrots, diced
  5. Take 1 onion, puréed
  6. Provide 4 garlic cloves, puréed
  7. Use 4 celery stalks, sliced
  8. You need 1 large tomatoes, diced
  9. Take 6 white button mushroom, sliced
  10. Use 2 cups oyster mushroom, optional
  11. Prepare 2 tsp each (cumin, mustard, fennel and coriander seeds)
  12. Take 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Take 2 Tsp Turmeric powder
  14. Prepare 2 Tsp paprika powder
  15. Use 1 tsp cinnamon powder and Ginger powder
  16. Use 1 Tsp cumin powder
  17. You need 1 tsp sugar
  18. Use to taste Salt
  19. Prepare 1/2 cup coconut cream or mascapone cheese
Instructions to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

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