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We hope you got benefit from reading it, now let’s go back to coconut chutney recipe. To make coconut chutney you need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Chutney:
- Get 1 Cup Coconut
- Prepare 1 tbsp Roasted Peanuts
- Prepare 1 tbsp split gram
- Use 2 Petals of Onion
- Get Small piece of tamarind
- Prepare 1 Green Chilli
- Prepare 4-5 Fried Curry Leaves
- Use Small piece of ginger
- Get 1/2 Cup Water
- Use 1/2 tsp Salt
- Prepare 2 tsp Oil
- Get 1 tsp Mustard Seeds
- Get 3-4 Curry Leaves
- Use 1/2 tsp Urad Dal
- Provide 2 Dry Red Chilies
Instructions to make Coconut Chutney:
- Take a jar. Add coconut, peanuts, split gram, two petals of onion, green chilli, ginger, tamarind, fried curry leaves, salt and water.
- Blend it into a smooth paste. Take it in a bowl.
- Heat some oil. After it gets heated, add mustard seeds. After it gets crackled, add red chillies, urad dal and curry leaves.
- Add it in chutney. Mix it well. Coconut chutney is ready to serve.
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