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We hope you got benefit from reading it, now let’s go back to sambhar rice recipe. To make sambhar rice you need 23 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Sambhar rice:
- Prepare 1 Brinjal medium
- Get 1/2 cup Arhar Dal
- You need 1/2 tsp Turmeric powder
- You need to taste Salt
- Prepare as needed Water
- Get 1 tsp Jaggery
- Take CHOPPED VEGETABLES
- You need 1/4 cup bottle Gourd/Lauki
- You need 1 Carrot medium
- Prepare 1/4 cup Pumpkin
- Provide 1 Potato medium
- Prepare 2-3 Drumsticks
- Get 2 tbsp Oil
- Provide TEMPERING
- You need 8-12 Curry leaves
- Use 1 tsp Mustard seeds
- Take 1/2 tsp Methi(fenugreek) seeds
- You need 1/2 tsp Coriander seeds
- Prepare 1 pinch Asafoetida
- Provide 2 Dried red chilli
- Take 1 Chopped tomato
- Provide 2 tbsp Sambhar masala
- You need 1 tsp Red chilli powder
Instructions to make Sambhar rice:
- Coat the drumsticks with salt and turmeric powder, and cook in a pressure cooker until 2 whistle blows off.
- In a pressure cooker add dal, chopped Vegetables, turmeric powder and salt. Cook the Sambhar until 4 whistles.
- Optional- whisk the Sambhar if you want smashed vegetables.
- Add the boiled drumsticks to the boiled Sambhar.
- Tempering- heat oil in a pan, add oil. Then add mustard seeds, methi seeds, curry leaves, asafoetida, coriander seeds, red chillies and tomato.
- Cook until tomatoes gets soft, add Sambhar masala and red chilli powder and mix well. Then add to the boiled Sambhar.
- Heat the Sambhar and add jaggery after a boil, mix and let the Sambhar boil for 2minutes.
- Serve with steamed rice, curd/chachh and papad.
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