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We hope you got benefit from reading it, now let’s go back to kanji recipe. You can have kanji using 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Kanji:
- Take 200 grams sour curd
- Get 100 grams Lauki
- Use 3/4 leaves cabbage
- Get 1 tomato
- You need 4 Chillies
- Take Handful curry patta
- Use For tempering
- Use 3 tbsp oil
- Provide 2 whole Red Chillies
- You need 1/2 tsp of Methi
- Get 1/2 tsp teaspoon of jeera
- You need 1/2 tsp Rai / mustard seeds
- You need 1/2 tsp of whole coriander
- Provide Pinch Hing / asafoetida
- Get Handful Kadi Patta
- Use 4 Pods garlic
- Use 5-10 urad/ moong badi
- Get 1 tsp haldi
- Prepare 2 tbsp rice flour
Instructions to make Kanji:
- Cut Lauki into round shapes and make tomato half. Take one glass of water add Lauki, tomato, cabbage, green chillies, curry patta and half teaspoon of haldi. Cover dalit cook for 10 minutes
- Grind curd,rice flour and haldi.
- Once the vegetables are boiled put the gas of allow it to cool after that add curd. Don't add the grinded curd into hot sabji because it may get split
- Take oil in a kadai first add red chilli and Badi.
- Then gradually add remaining things
- Add this tempering into Kadi and boil for another 10 minutes.
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