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We hope you got benefit from reading it, now let’s go back to ambila vegetable kadhi recipe. You can cook ambila vegetable kadhi using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Ambila vegetable Kadhi:
- Provide 3 cup vegetables chopped (brinjal, radish, pumpkin, arbi, raw papaya, lauki
- Provide 4 cup water
- Use 1 tsp turmeric powder
- Prepare 1 tsp salt
- You need 8 garlic cloves crushed
- Provide 3 green chilli slit to 2 lengthwise
- You need 2 medium tomatoes, chopped
- Provide 8-10 curry leaves
- Prepare 1/2 tsp poncha phutan
- Use 1 pinch hing/ asafoetida
- Prepare 2 tsp mustard oil
- Provide 1 dried mango (ambula known in odisha)
- You need 2 tbsp curd
- Take 2 tbsp lightly fried besan
Steps to make Ambila vegetable Kadhi:
- Boil the veggies and chopped tomatoes with salt, turmeric and water.
- Mix curd, besan, ambula and 1/3 cup water well and keep aside.
- In a kadai, heat oil. Add poncha phutan and let them crackle. Add crushed garlic and green chilli and sauté till rawness is gone.
- Then add hing and curry leaves and saute for half a minute.
- Slow down the flame and mix the curd mixture. Bring to boil and mix it boiled veggies and cook for 2 minutes. - - Serve with steamed rice and enjoy. - Thanks
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