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Japanese Beef Curry
Japanese Beef Curry

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We hope you got benefit from reading it, now let’s go back to japanese beef curry recipe. You can cook japanese beef curry using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Japanese Beef Curry:
  1. Prepare 500 g beef cube
  2. Prepare 1 potato (dice)
  3. Get 1 carrot (dice)
  4. Use 1 yellow onion (thin stripes)
  5. Take 1 apple (grated)
  6. You need 1 Japanese Curry Sauce mix (92 g)
  7. Get 1 tbsp Tomato ketchup
  8. Get 1 tbsp Worcestershire sauce
  9. Provide Salt
  10. Prepare Sugar
  11. Provide Cooking oil
  12. Use Water
Instructions to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

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