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Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Sometimes, though, the last thing you need is to have to cook meals from scratch. Sometimes all you desperately want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Concentrate on the sides. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Now just about all of the well-known fast food places have expanded their menus. Now you can get a variety of salads. Chili is yet another option. You can get baked potatoes. You can make fruit. There are lots of healthful options that do not include things like putting something deep fried into your body. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and save yourself dedication.
Logic claims that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. To make mushroom soup you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Mushroom soup:
- Get 1/4 cup butter
- Get 2 pounds sliced mushrooms
- Get 1 yellow onion, diced
- You need 1 1/2 tablespoons all-purpose flour
- Get 1/2 tablespoon Thyme
- Take 4 cups beef broth
- You need 1/2 cup half and half
- Prepare 2 tablespoon Parmesan cheese
- Use 2 garlic cloves
Instructions to make Mushroom soup:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour.
- Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether.
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