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Before you jump to Kathiyawadi Toor Dal / Pigeon Pea Dal recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
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We hope you got benefit from reading it, now let’s go back to kathiyawadi toor dal / pigeon pea dal recipe. To make kathiyawadi toor dal / pigeon pea dal you need 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Kathiyawadi Toor Dal / Pigeon Pea Dal:
- Get 1 cup toor dal arhal dal, split pigeon pea
- Provide 2 tbsp oil
- Get 1 star anise baadiya,
- Take 1 cinnammon stick
- Get 4 cloves
- Provide 5 pepper corns
- Take 10 curry leaves
- Get 1 dry red chilli
- Use 1/4 tsp asafoetida
- Prepare 2 tbsp peanut
- Provide 1 green chilli chopped, I have not added as my son was eating the dal and he could not eat spicy dal
- Provide 1 inch ginger grated
- Use 1 tomato finely chopped
- Use 1/2 tsp turmeric powder haldi
- Prepare 1 tsp coriander cumin powder dhania jeera powder
- Get 1 tbsp jaggery grated
- Provide 1/2 tbsp lemon juice
- Prepare 2 tbsp coriander washed and finely chopped
- Get as per taste salt
- Prepare 2 cups water or as needed to adjust consistency of dal
Steps to make Kathiyawadi Toor Dal / Pigeon Pea Dal:
- Wash and soak dals for 2-3 hour and pressure cooked for 4-5 whistles. Blend the toor dal with hand whisk of hand blender Heat oil in a pan. When the oil is heated add whole spices such as star anise, cloves, cinnamon and pepper corn. Add mustard seeds, cumin seeds, asafoetida, dry red chilli and curry leaves.
- Add peanuts and turmeric powder and saute the tempering well. Add chopped tomatoes and add chopped green chilies (I have not added as my son prefers less spicy dal). Mix well. Add coriander cumin seed powder and grated ginger. Mix and toss well till the tomatoes soften.
- Add the cooked and blended toor dal. Add salt as per taste and jaggery. Mix well. Put the dal to boil till the jaggery is melted. Boil for 3-4 minutes.
- Add chopped coriander and mix well. Simmer for couple of minutes. Stir in lemon juice and mix well.
- Remove the dal in a serving bowl and garnish with coriander. Serve the dal hot with steamed rice, roti, subji, salad, and buttermilk (chaas)
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