Here is how Mixed Vegetable Sabzi might help you in weight loss
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Before you jump to Mixed Vegetable Sabzi recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to mixed vegetable sabzi recipe. To make mixed vegetable sabzi you need 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Mixed Vegetable Sabzi:
- Get 1 small Bottlegourd
- Use 1 Carrot
- Use 5-6 French Beans
- Prepare 1 Potato
- Use 2 tbsp Mustard Oil
- Use pinch Mustard Seeds
- Take pinch Asafoetida
- Use 2-3 Cloves Garlic (Finely Minced)
- Get 1-2 Green Chillies (Finely Chopped)
- Provide 1 sprig Curry Leaves
- Take 1 Onion (Finely Chopped)
- Get 1 Tomato (Finely Chopped)
- You need 3/4 tsp Chilli Powder
- Get 1 tsp Coriander Powder
- Prepare 1/4 tsp Turmeric Powder
- You need 1/2 tsp Pepper Powder
- You need 1/2 tsp Cumin Powder
- You need 1 tsp Kitchen King Masala
- Prepare as required Salt
Instructions to make Mixed Vegetable Sabzi:
- Clean and wash all the vegetables including onion, tomato green chillies and garlic and keep aside.
- Remove the skins of bottlegourd, carrot, potato, onion and garlic.
- Cut all the vegetables and keep aside.
- Heat mustard oil in a cooking pan. Add a pinch of mustard seeds and allow it to crackle. Add asafoetida.
- Add garlic, green chillies and curry leaves and saute for a minute or two.
- Add onions and saute till the onions are translucent.
- Add tomatoes and salt and cook till the tomatoes are soft and mushy.
- Add all the powdered spices and saute for a minute or two.
- Add all the vegetables ie. bottlegourd, carrot, french beans and potato and 2 to 3 tbsp water and cover and cook till all the vegetables are cooked. Off the flame and Serve.
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