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Filipino beef curry
Filipino beef curry

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We hope you got insight from reading it, now let’s go back to filipino beef curry recipe. To cook filipino beef curry you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Filipino beef curry:
  1. Get 500 g beef brisket, cut into large cubes
  2. Get 1 cup Greek yogurt
  3. Provide 6 cloves garlic, chopped
  4. Provide 1 large onion, chopped
  5. Use 1 thumb-sized nub ginger, cut into small matchsticks
  6. Provide 2 heap tbsp curry powder
  7. You need 2 tsp smoked paprika
  8. Use 1-400 ml can coconut milk
  9. Use 1 tbsp palm sugar
  10. Provide 2 bay leaves
  11. Get 2 large waxy potatoes, peeled and cut into 3 cm chunks
Instructions to make Filipino beef curry:
  1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
  2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
  3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
  4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
  5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

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