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Before you jump to Kumbhaniya Bhajiya recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that the body calls for a heart that is strong and healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already understand that regular workout and a healthy lifestyle are vital in terms of the overall health of your heart. Are you aware, however, that there are several foods that can help your heart be healthy? If you are interested to know which foods you should be eating to improve your heart health, go on reading.
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We hope you got insight from reading it, now let’s go back to kumbhaniya bhajiya recipe. You can have kumbhaniya bhajiya using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Kumbhaniya Bhajiya:
- Provide 1 cup coriander leaves chopped
- Get 1 cup fresh bhavnagri mirch finely chopped
- Prepare 1 cup spring garlic finely chopped
- You need 1/2 cup spring onion chopped
- You need 1/2 cup methi leaves chopped
- Provide 2 tsp ginger paste
- Take 2 tsp lemon juice
- Take 1/2 cup lauki finely chopped
- Use Salt as per taste
- You need 1 cup besan/cheakpea flour
- Take 1 tsp chat masala
- Get 2 tsp curry leaves chopped
- Provide Water as required
- Take Oil for frying
Steps to make Kumbhaniya Bhajiya:
- Collect all ingredients in bow
- Take a mixing bowl add all the ingredients except oil and water. And combine together.
- Add little water and make a bhajiya batter.
- Heat oil in a pan drop tiny portion of bhajiya batter an uneven shape.
- Deep fry it until golden brown. Drain it on absorbent paper and serve it with chutney, curd, and hot with garam garam chai.
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