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Before you jump to Noodle Soup a.k.a Mee Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to that. Now and then, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food spots are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Concentrate on the sides. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Now more or less all of the popular fast food places have broadened their menus. Now you can get a variety of salads. You can also pick out Chili. You can get a baked potato. You can get fruit. There are a lot of alternatives that don’t involve eating anything deep fried. When selecting your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and stay away from commitment.
Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have another person do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to noodle soup a.k.a mee soup recipe. To make noodle soup a.k.a mee soup you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Noodle Soup a.k.a Mee Soup:
- Use 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
- Use Mushroom, sliced (any mushroom will do)
- Provide Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins
- Provide Any veggies (I use Chinese cabbage), cut normal size
- Get 1 inch fresh ginger, thin sliced
- Provide 1/4 onion, thin sliced vertically
- Provide Pinch salt
- Prepare Pinch white pepper
- Provide 2 cloves garlic, minced
- Provide Spring onion, chopped
- Get Parsley or celery, chopped
- Take 1 bowl water
Steps to make Noodle Soup a.k.a Mee Soup:
- Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done
- Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl.
- Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.
- Serve with the soup, you can mix them or serve in two separate bowl
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