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Before you jump to Coconut Chutney recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to coconut chutney recipe. You can have coconut chutney using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Coconut Chutney:
- Provide 1 cup chana dal
- Get 1/2 cup fresh coconut
- Take 2-3 spoon roasted peanuts
- Take 1/2 inch ginger
- Get as required Salt (required)
- Prepare 2 green chillies
- Use 7 curry leaves
- Take 1 spoon mustard seeds
- Provide as required Water
- Prepare 2 spoon cooking oil
- Get as needed Fresh coriander leaves
Instructions to make Coconut Chutney:
- Take and clean chana dal. Heat up 1 spoon oil in pan and roast chana dal till golden add green chillies add some water switch off the gas now cover daal for sometime keep aside.
- Now take a mixi jar add this roasted daal (don't throw water) keep it add fresh grated coconut add roasted peanuts salt fresh Coriander ginger
- Add little water of which we soak daal in water and grind smooth paste if required add more little drinking water. Make fine paste.
- Now remove in serving bowl mix well and tempered chutney with take a small pan add 1 spoon oil add mustard seeds when they crackers add chopped curry leaves add in chutney.
- Your easy and tasty chutney is ready. Serve with Idli Dosa Medu vada uttpam.
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