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Before you jump to Bacon Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very true. From time to time, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthy when you hit the drive through.
Choose a drive through depending on whether it has more healthy options available. For example, Arby’s doesn’t offer hamburgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.
Simple logic states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to bacon potato leek soup recipe. To make bacon potato leek soup you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Bacon Potato Leek Soup:
- Prepare 1 onion
- You need 2 leeks
- You need 6 large potatoes
- You need 10 thick bacon slices
- You need 1 carton low sodium chicken stock
- Prepare 2 bay leaves
- Provide 1 tbsp Italian Spices
- Provide 1 tbsp minced garlic
- Take 1/2 cup cream
- Provide Croutons to garnish
Instructions to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
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