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Lilva curry
Lilva curry

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We hope you got insight from reading it, now let’s go back to lilva curry recipe. You can have lilva curry using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Lilva curry:
  1. Get 1 cup boiled fresh lilva (fresh tuvar dana)
  2. Prepare 1 potato
  3. Use 1 sweet potato
  4. Use 1 chopped tomato
  5. Prepare 2+2 tbsp oil+ghee
  6. Take 1 teaspoon mustard seeds
  7. Take Pinch asafoetida
  8. Use 1 tablespoon garlic paste
  9. Provide to taste Salt
  10. You need 1/2 teaspoon turmeric powder
  11. Get 1 tablespoon red chilli powder
  12. Get 1 tablespoon kitchen king masala or garam masala
  13. Take 1/4 cup whisked curd
  14. Get 3 tablespoon chopped fresh coriander leaves
  15. Get as needed Oil for frying
Instructions to make Lilva curry:
  1. Boil lilva in pressure cooker with little water.
  2. Cut potato and sweet potato in small cubes and deep fry in hot oil till golden brown.
  3. In a pan heat oil and ghee. Add mustard seeds. When crackles add asafoetida.
  4. Add chopped tomato and garlic paste. Saute till tomato turns soft.
  5. Add salt, turmeric powder, red chilli powder, kitchen king masala and whisked curd. Add approximate 1/2 cup water and mix well.
  6. When it comes to boil add fried potato, sweet potato and boiled lilva. Add chopped coriander leaves.
  7. Cover with lid and cook for 3-4 minutes.
  8. Tasty lilva curry is ready to serve. Enjoy with roti or paratha.

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