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The ingredients needed to cook Rava idli with sambar (homemade sambhar masala):
- Take For rava idli -
- Use 250 gm semolina (sooji)
- Use 150 gm curd
- Take for taste Salt
- Get as per requirement Water
- Take 1 packet eno
- Use For tadka in idli-
- Use 10 ml Oil
- You need 1 teaspoon Mustard seeds
- Take 7-8 curry leaves
- Take For sambhar-
- Provide 100 gms Arhar(tuar) ki daal
- Provide 200 gms Bottle guard(lauki)
- Use 1 large sized Onion
- Prepare 1 large sized Tomato
- Take 1 small size Brinjal
- Provide 100 gm Pumpkin
- Provide 1 small size potato
- Use 1 teaspoonTurmeric powder,
- Provide 5-6 cup water
- Get for taste salt
- Get For tadka in sambhar-
- Provide 30-40 ml Oil
- Provide 1 teaspoon Mustard seeds,
- Provide 7-8 curry leaves,
- Take 1 Chopped green chilli,
- Use 1 small chopped onion,
- Use 1 small Chopped tomato,
- Take 1 teaspoon red chilli powder
- You need 1 teaspoon coriander Powder
- Take for taste Salt
- Provide 2 teaspoon Fenugreekseeds powder
- Prepare 100 ml imli Water,
- You need 1/2 teaspoon sugar,
- Get as needed Chopped coriander as per requirement
Instructions to make Rava idli with sambar (homemade sambhar masala):
- Mix semolina,curd,water and salt.keer it aside for half an hour.
- For tadka,take a pan add oil then mustard seeds and curry leaves,saute it for 1-2 minutes and add it in the semolina batter.
- Now take idli maker add water to it and heat it till water starts to boil, now after half an hour add eno to batter and constantly stir it so that eno will thoroughly mixed.
- Now grease the idli pan moulds and pour idli batter to it.
- After 10-15min your idli will ready to serve.
- For sambhar- add arhar daal in cooker with lauki, brinjal, pumpkin, onion, potato and tomato, turmeric powder,salt and water.
- Before start to prepare tadka first take some imli and add water to it and boil it for sometime.
- After it cools down take out imli Water with the help of Channi.
- Now add oil to the kadai, mustard seeds, curry leaves,green chilli, onion, tomatoes.
- Add red chilli powder, coriander powder, Fenugreek seeds powder, and imli Water.stir it for 2-3 minutes then add boiled veggies to it.
- Cook it for 8-10 min and add 1/2 teaspoon of sugar and at last coriander.
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