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Bengali Style Mangsher jhol Recipe/Mutton Curry
Bengali Style Mangsher jhol Recipe/Mutton Curry

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Believe it or not, beans are truly great for your heart health. It’s true that your nose won’t appreciate them so much, particularly the after effects of consuming beans, but they’re extremely healthy food items. It doesn’t mean, however, that simply consuming beans will undo the damaging effects of eating junk foods or make your heart better by magic. What we are saying is that substituting in kidney beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a superb idea. Luckily, beans are delicious and you never know, you might prefer them to your hamburgers and chicken.

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We hope you got insight from reading it, now let’s go back to bengali style mangsher jhol recipe/mutton curry recipe. You can cook bengali style mangsher jhol recipe/mutton curry using 18 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Bengali Style Mangsher jhol Recipe/Mutton Curry:
  1. Provide 1 kg mutton
  2. Take 3 potatoes peeled & cut into halves
  3. You need 6-8 onions finely chopped(big size)
  4. You need 2 tbsp onion paste
  5. You need 2 tbsp garlic paste
  6. You need 2 tbsp ginger paste
  7. Prepare 1 tsp cumin powder
  8. Prepare 1 tsp coriander powder
  9. Take 1 tsp turmeric powder
  10. Provide 2 tsp red chilli powder
  11. Get 1 tsp kashmiri red chilli powder
  12. Get 5 tbsp vinegar
  13. Use 3 tbsp mustard oil
  14. You need 1/2 cup curd
  15. Provide 4 tsp ghee
  16. Provide 1 tsp garam masala powder
  17. Provide 1 tsp sugar
  18. Provide to taste Salt
Instructions to make Bengali Style Mangsher jhol Recipe/Mutton Curry:
  1. Wash the mutton pieces properly & drain the water.
  2. Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil.
  3. Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge.
  4. Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside.
  5. Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft.
  6. Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour.
  7. Add the rest of the ginger, garlic paste & cook till oil separates.
  8. Now add the marinated mutton pieces with all the marinade.Mix very well.
  9. Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt.
  10. Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai.
  11. Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil.
  12. Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked.
  13. Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder.
  14. Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice.

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