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Coconut Curry Soup
Coconut Curry Soup

Before you jump to Coconut Curry Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Advantageous For Your Health.

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One more thing you are going to find coconut oil is very useful for is to be used on your hair and skin, and this is obviously something you would never do with other cooking oils. Coconut oil has been proven to be very useful for men and women who wind up with skin rashes, and by simply using the coconut oil directly on your skin it can help the actual healing process. Obviously you don’t need to have a skin rash to use this, as this is jam packed with antioxidants which is healthy for your skin and will also make your skin feel incredibly smooth.

Yet another benefit of coconut oil, although this has not yet been entirely proven is that it could have healing affects for example antiviral and anti bacterial. One of the greatest things you will be able to do for your body is to begin using coconut oil as opposed to the other oils that you might be using at this current time. There are different vitamin organizations right now contemplating the thought of marketing coconut oil as a supplement, but you are able to begin receiving the advantages from this oil today.

We hope you got insight from reading it, now let’s go back to coconut curry soup recipe. You can have coconut curry soup using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Coconut Curry Soup:
  1. Provide vegetable broth
  2. Take lite coconut milk
  3. Prepare shredded carrot
  4. Use red onion, thinly sliced
  5. You need garlic paste
  6. Prepare ginger paste
  7. You need red chili pepper paste
  8. You need lemongrass paste
  9. Provide green curry paste
  10. Take lime juice
  11. Take salt
  12. Get black pepper
  13. Take tomatoes, chopped
  14. Take fresh spinach
Instructions to make Coconut Curry Soup:
  1. Add everything except spinach and tomatoes to stock pot. Bring to boil and simmer for 20 minutes.
  2. Add tomatoes and simmer 5 minutes.
  3. Serve over a small bunch of fresh spinach.

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