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Before you jump to Miyar kuka da bushashen kifi recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You might know individuals that live by this and also request that their children live by this rule as well. You will even find that people in other country’s also follow this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
You will also be able to get a healthier heart by eating apples. With all the things that you will find in apples, such as fiber, they work together to help your heart health. These ingredients can even help to reduce your cholesterol, which is also beneficial to promoting heart health. The actual skin of the apple is where most of the healthy vitamins and minerals can be located in an apple. And your best choice is to come across a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most advantages of the apple.
In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. The advantages we covered are only a handful of of the benefits that eating apples can provide. You’ll be able to discover many more benefits for your health in relation to apples. So do yourself a favor and grab some apples the very next time you go to supermarkets. These apples could lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to miyar kuka da bushashen kifi recipe. To make miyar kuka da bushashen kifi you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Miyar kuka da bushashen kifi:
- Take 2 Tablespoon garin kuka
- Provide 2 bushashen kifi
- Get 1 Tablespoon crayfish
- Prepare 1 Tablespoon daddawa
- You need 2 cooking spoon manja
- Provide 3 maggi
- You need 1/2 Teaspoon kanunfari
- Get 1/2 Teaspoon citta
- Prepare 4 Attarugu
- Prepare 3 Tattasai
- Prepare Water
Steps to make Miyar kuka da bushashen kifi:
- Ki tafasa namanki da maggi da albasa ki ajiye gefe. Sai ki wanke kifinki da gishiri shima ki ajiye shi.Sai kiyi jajjagenki na tattasai da tarugu da albasa, ki ajiyeta gefe. Sai ki dora tukunyarki a Wuta. Ki zuba manja da albasa.
- Daga nan sai ki zuba daddawarki da jajjagenki da crapish. Kina juyawa kaman minti biyar.
- Sannan ki dauko tapashenki na nama ki zuba da kifinki da kika riga kika gyara. Ki zuba garin citta, da kanunfari da maggi. Ki tsaida ruwa Ki barshi yadan sulala kaman minti goma sha biyar.
- Zakiji kitchen dinki hatta gidan ya Dau wani kamshi mai dadi. Sai ki cire namanki daga cikin ruwan Miyar ki ajiye sai ki dauko kukarki tankadadda sai ki fara zubawa a hankali kina burga ta da maburgi Ko whiskers ( abin kada Kwai Na Turawa har miyarki tayi kaurin da kikeso. Ki juye namanki cikin miyar. Ki Barta tayi kaman minti biyar sai ki kashe wutar. Aci da kowane irin tuwo. Aci lafiya.
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