This is how Thai Red Curry Noodle Soup may help you in weight reduction
Weight management needs fixed efforts. In case you are someone making an attempt to shed some extra kilos then you must all the time be in your toes. Watching your calorie intake and also sticking to a balanced diet is the secret to an efficient weight reduction routine. It turns into actually hectic to strike that proper steadiness between taste and health and due to this fact, we need to find an in-between solution where style meets health.
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Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to thai red curry noodle soup recipe. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Red Curry Noodle Soup:
  1. Get 1 Tbs olive oil
  2. Use 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Provide to taste Salt and pepper,
  4. Take 3 garlic cloves, minced
  5. Use 1/4 red bell pepper, diced
  6. Take 1/4 onion diced
  7. Take 3 Tbs red curry paste
  8. Provide 6 cups chicken broth
  9. Use 1 can lite coconut milk
  10. Use 1 (14 ounce) package of rice noodles
  11. Get 1 Tbs fish sauce
  12. You need 2 tsp brown sugar
  13. Get 1 bunch green onions
  14. Use 1 bunch cilantro
  15. Prepare 1/2 lime squeezed juice
Instructions to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

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