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Beef and topiaco curry with rice coconut cakes
Beef and topiaco curry with rice coconut cakes

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We hope you got benefit from reading it, now let’s go back to beef and topiaco curry with rice coconut cakes recipe. You can cook beef and topiaco curry with rice coconut cakes using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Beef and topiaco curry with rice coconut cakes:
  1. Get 1 cup roasted rice flour
  2. Use 2-3 shallots
  3. Get 1 tsp cumin seeds
  4. Provide 1/2 kg beef meat
  5. Use 2 onions
  6. Provide 2 tomatoes
  7. Use 11/2 tsp ginger garlic paste
  8. Prepare 2 sprigs Curry leaves
  9. You need 2 green chillies
  10. You need 2 tbsp meat masala
  11. Provide 250 gms topiaco
  12. Prepare as required Coriander leaves to garnish
  13. You need to taste Salt
  14. Use 1 cup grated fresh coconut
Instructions to make Beef and topiaco curry with rice coconut cakes:
  1. Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles
  2. After that take 2 coconut shells of eye sides one,make small holes in the downward position of shells clean it nicely,put some coconut in the shells then some rice flour mixture,then at the top coconut layer just like 3 layers,then cook it in the steamer till steam comes out from the mixture that means it's cooked.
  3. Put some coconut oil in the cooker put onion and salt in it saute till it get tender,add curry leaves,slited chillies.then put ginger garlic paste when it's raw smell gets gone put meat Masala in it saute till it's get a nice aroma,then put diced tomatoes cook tomatoes till it gets tender.
  4. Afterwards put cleaned and diced beef in it cooker and cook it for 4 whistles,afterwards put topiaco cleaned and diced into medium size peices and cooked it for another 2 whistles, At last garnish it with coriander leaves and lime juice.

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