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Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

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We hope you got insight from reading it, now let’s go back to thai coconut curry beef soup recipe. To make thai coconut curry beef soup you need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Thai Coconut Curry Beef Soup:
  1. Use 1.5-2 lbs thin sliced steak meat
  2. You need 2 red bell peppers diced
  3. You need 1/2 small white onion
  4. Use 2-3 cups Shredded carrots
  5. Use 2 cups sliced mushrooms
  6. Get I clove garlic chopped
  7. Use 2 TBS soy sauce
  8. Provide 1 TBS Cayenne Pepper
  9. You need 2 TSP Curry
  10. Get 2 TSP Ginger
  11. You need Black Pepper
  12. Get 1 can Coconut Milk
  13. You need 3 Cups Chicken Broth
  14. Provide 2 TBS Butter
  15. Use 2 TBS Chilli Pepper Ginger Sauce
  16. Prepare 1 Lime
  17. Use 1 Jalapeño diced
  18. Take 1 cup cilantro
Steps to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

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