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We hope you got insight from reading it, now let’s go back to delicious keema curry recipe. You can have delicious keema curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Delicious Keema Curry:
- Use 400 grams Ground meat (beef/pork blend)
- Prepare 1 Onions (minced)
- Provide 400 grams Canned tomatoes
- Get 1 clove Chopped garlic
- Prepare 2 tbsp Ground cumin
- You need 1 tbsp Turmeric
- Take 2 tbsp Curry powder
- Use 1 tsp Garam masala
- Take 4 tbsp Flour
- You need 2 tbsp Margarine (or butter)
- You need 1 tbsp Vegetable oil
- Prepare 1 tsp Soup stock granules
Steps to make Delicious Keema Curry:
- Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.)
- Add the meat and fry. (About 5 minutes.)
- When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes.
- Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules.
- Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes.
- Enjoy with naan bread or rice.
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