Get all the perfect Mutton Rassa (Maharashtrian Goat Meat Curry) recipes on the net in the one cease place that's cooking guide. Whether you're searching for a powerful appetizer, an elaborate meal, or a quick and straightforward Mutton Rassa (Maharashtrian Goat Meat Curry) , you'll discover the recipes and recommendation you want. We provide you only the perfect Mutton Rassa (Maharashtrian Goat Meat Curry) recipe here. We also have wide variety of recipes to try.


Mutton Rassa (Maharashtrian Goat Meat Curry)
Mutton Rassa (Maharashtrian Goat Meat Curry)

Before you jump to Mutton Rassa (Maharashtrian Goat Meat Curry) recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are certain that you must have a strong and healthy heart. Consider this: if your heart isn’t fit then the rest of you won’t be either. You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. However, are you aware that there are a number of foods that have been found to help you improve your heart health? In the following paragraphs, you will learn which foods are good for your heart.

Be aware that your heart needs blueberries. Blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at breaking down cholesterol and fats. When your body is efficient at breaking down these things, they won’t build up in your body and or cause issues for your heart. That, essentially, helps your heart be healthy.

There are dozens (if not more) of foods out there that that are great for your body. It’s true that every food discussed in this article can help your body in many ways. They are particularly good, though, for making your heart healthy as it possibly can. Try incorporating these heart-healthy in your diet on a regular basis. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to mutton rassa (maharashtrian goat meat curry) recipe. You can cook mutton rassa (maharashtrian goat meat curry) using 40 ingredients and 25 steps. Here is how you do that.

The ingredients needed to prepare Mutton Rassa (Maharashtrian Goat Meat Curry):
  1. Use 750 gm Mutton (Goat Meat with bone)
  2. Prepare 2 1/2 cups Finely Chopped Onions (Approx 2-3 onions)
  3. Provide 1/4 cup Finely Chopped Tomato
  4. You need 1/2 tsp Tamarind
  5. You need 1 1/4 tbs Ginger Garlic Paste
  6. Take 1/4 tsp Turmeric Powder
  7. Take 1/2 tsp Kashmiri Red Chilli Powder
  8. Prepare 4 tsp Malvani Mutton Masala
  9. You need 2 tsp Kolhapuri Kanda Lasun Masala
  10. You need 1 tsp Garam Masala
  11. Take 1 1/2 tsp Coriander Powder
  12. You need To Taste Salt
  13. You need 1/4 cup Fresh Coriander Leaves for garnishing
  14. Take To Be Roasted :
  15. Use 1 tbs Oil
  16. Get 3 Black Peppercorns
  17. Provide 2 Cloves
  18. Prepare 2 sticks Cinnamon (1″ each)
  19. Take 2 Green Cardamoms
  20. Provide 1 Black Cardamom (tiny)
  21. Prepare 1/4 tsp Cumin Seeds
  22. Use 3/4 cup Sliced Onions
  23. You need 3/4 cup Grated Dry Coconut
  24. Get 1/4 cup Grated Fresh Coconut
  25. Get To Be Ground To A Green Paste :
  26. Provide 2 Green Chillies
  27. Prepare 2 tbs Coriander Leaves
  28. Use 10-12 Garlic Cloves
  29. Take 1 inch Ginger
  30. Prepare For The Marination :
  31. Take 1 1/2 tbs Fresh Curds
  32. You need 1/4 tsp Turmeric Powder
  33. Provide 1 tsp Garam Masala Powder
  34. Provide Above green paste
  35. You need For The Tempering :
  36. Get 4 tbs Oil
  37. Use 1/4 tsp Asafoetida
  38. Provide 2 Cloves
  39. You need 1 stick Cinnamon (1 inch)
  40. Take 2 Bay Leaves
Instructions to make Mutton Rassa (Maharashtrian Goat Meat Curry):
  1. To begin making the Mutton Rassa, first wash the mutton throughly under clean sufficient water. Cut medium size pieces and set aside.
  2. Grind together the coriander leaves, green chillies, ginger and garlic using little water to get a smooth paste.
  3. Marinate the mutton with this paste alongwith the curds, turmeric powder and the garam masala. Set aside to marinate for about half an hour.
  4. Transfer it to a pressure pan and add about 3/4 cup water to it. Mix well. Now add 1/4 cup more only if needed. The mutton itself releases water during the cooking process.
  5. Cook on high flame for 3 whistles and then on low flame for about 10-12 minutes. Switch off the flame and let the pressure release naturally.
  6. To check if the mutton is well cooked, place a piece of cooked mutton in some clean water in a bowl. Tear apart the piece into two using your fingers. If the mutton piece comes apart easily, it is well cooked.
  7. In the meantime, heat a kadhai and add the oil for roasting to it. Add to the hot oil, all the whole spices mentioned for roasting and saute.
  8. As soon as they splutter, transfer the spices to a bowl and set aside.
  9. Now, to the same kadhai, add the sliced onions saute till transparent.
  10. Add the grated fresh coconut and roast the mixture for about 5-6 minutes on low to medium flame stirring constantly.
  11. Add to this the grated dry coconut and mix. Roast the mixture for another 5-7 minutes till the coconut is browned (you get a lovely roasted aroma).
  12. Switch off the flame and cool the mixture.
  13. Further, grind it in a mixer grinder to get a smooth paste, using water as required. Keep aside till further use.
  14. To make the mutton rassa, heat a large kadhai and add the oil to it. When it heats up, add the whole spices to it.
  15. Next, as they splutter, add the finely chopped onions and saute. Add a pinch of salt for faster cooking
  16. When the onions start browning a bit from the edges, add the ginger garlic paste and mix well.
  17. Saute till the onions are slightly browned and add to it the turmeric powder. Mix well.
  18. Next, add the ginger garlic paste and saute for a while.
  19. Add the chopped tomato and cook further till the mixture is well cooked and starts coming together like a sticky ball.
  20. Add the rest of the spice powders and mix well.
  21. Saute for a while and add to it the cooked mutton pieces alongwith all the water from the pressure pan.
  22. Mix well and add to it the ground, roasted coconut paste, salt to taste and mix. Add more water if required to get a medium thick gravy.
  23. Bring to a boil and then simmer on low flame for about five minutes more.
  24. Switch off the flame and transfer it to a serving bowl.
  25. Garnish the Mutton Rassa with fresh chopped coriander leaves and serve it with the famous Maharashtrian Vade or Bhakari!

If you find this Mutton Rassa (Maharashtrian Goat Meat Curry) recipe valuable please share it to your good friends or family, thank you and good luck.