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We hope you got benefit from reading it, now let’s go back to spring onion sambhar recipe. You can cook spring onion sambhar using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Spring Onion Sambhar:
- Prepare 150 gms Spring Onion
- You need 2 tbsp Sambhar Powder
- Take 3 tbsp boiled Pigeon Pea
- Take 1/4 cup Tamarind Extract
- Provide 1 tsp Mustard seeds
- Provide 1 tsp Sugar
- Prepare 1 tbsp Oil
- Provide 2 tsp Curry leaves
- Use 1/4 tsp Turmeric Powder
- Provide To taste Salt
Instructions to make Spring Onion Sambhar:
- Wash and cut the spring onion greens and white.
- Heat a pan with a tsp of oil. Add the spring onions and saute for few minutes. Add the boiled pigeon pea, turmeric, salt and enough water to cook spring onions. Add water in Sambar powder, mix well and keep aside.
- Once the spring onions are cooked, add the tamarind extract and sambar powder solution. Mix well and boil for 5-6 minutes. Add sugar to balance taste. Switch off and give a tadka of mustard and curry leaves. Serve hot with Idli.
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