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Before you jump to Ramen noodle soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you hit the drive through.
Aim at the side dishes. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Now virtually all of the famous fast food places have expanded their menus. Now you can find a variety of salads. You can also select Chili. You may buy a baked potato. You can get fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content as well as your calorie counts low.
Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to ramen noodle soup recipe. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Ramen noodle soup:
- Take broth
- Prepare 3 cup water
- Provide 1 chicken boullion or ramen seasoning
- Prepare 1 tsp soy sauce
- Get 1 tsp worcestershire sauce
- Get 1/4 tsp red miso paste
- Use 1/4 tsp toasted sesame seeds
- Provide 1 tsp apple cider vineger
- You need 1 tsp lemon juice
- Prepare 1 dash toasted sesame oil
- Provide sirracha
- Prepare filling; adjust amounts according to hunger level
- Provide 1 packages Ramen, Udon, or other Asian noodles
- Prepare 1/2 cup mushrooms
- Get 1 slice meat, my favorite is kielbasa
- You need 2 large eggs
- Get 1 green onion
- Get 1 cup spinach
Instructions to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
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