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Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Before you jump to Pho Ga, Vietnamese Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Occasionally, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You are able to do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.

Select a drive through with a restaurant which is known for catering to people with healthy palates. Arby’s by way of example, does not provide burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food eating places usually do not stoop to the harmful lows seen at McDonalds.

Fundamental sense states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let another person create your dinner. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to pho ga, vietnamese chicken noodle soup recipe. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to prepare Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Provide Meat
  2. Get 500 g Chicken Thigh (On the Bone)
  3. You need Chicken Breast Boneless (Optional)
  4. Prepare Broth
  5. Prepare 1 Knotted Chicken Stock Pod
  6. Take 4 Cups Water
  7. Provide 5 TBPS Fish Sauce
  8. Use 1/2 TPS Sugar
  9. Get 2 TBPS Salt
  10. You need 1 Onion
  11. You need 2 Inches Ginger
  12. Provide 2 Bunches Spring Onions
  13. You need 3 Pods Star Anise
  14. Take 3 Cloves
  15. Provide 1 TBPS Black Pepper Corn
  16. Get 2 TBPS Coriander Seeds
  17. Prepare 1 Handful Coriander
  18. You need Noodles
  19. You need 1 Packet Pho Rice Noodles
  20. Use Garnish
  21. Use 3-4 Thai Basil
  22. Provide 1 Lime
  23. Get Bean Sprouts
  24. Provide Coriander
  25. Use Spring Onions
  26. Prepare Mint
  27. Get Birds Eye Chilli
Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

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