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Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry
Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry

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The ingredients needed to make Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:
  1. Use For The Dumplings
  2. Prepare 1 cup wheat flour
  3. You need to taste salt
  4. Get 1 tbsp oil
  5. Provide as needed wheat flour for rolling
  6. Take 3 potato boiled and mashed
  7. Provide 1 tbsp Red chilli powder
  8. Prepare 1/2 tsp Garam masala
  9. Prepare 2 tsp chopped coriander leaves
  10. Get 1 tbsp sugar(optional)
  11. Take 1/2 tbsp lemon juice
  12. Get For The Lentil Curry
  13. Get 1 cup toovar dal (split pigeon peas) boiled and grind
  14. Use 1/4 tbsp turmeric powder
  15. Provide 1/3 cup peanuts boiled
  16. Prepare to taste salt
  17. You need 1 small tomato finally chopped
  18. Provide 1 small green chilli finally chopped
  19. Use 1 inch ginger grated
  20. You need 1/2 tbsp lemon juice
  21. Use 3 tbsp chopped jaggery
  22. Prepare 1 tbsp oil
  23. Get 1/2 tbsp mustard seeds
  24. Provide 1/2 tbsp cumin seeds
  25. Provide 1/4 tsp asafoetida (hing)
  26. Get 10 curry leaves
  27. Get 2 round dry red chilies
  28. Use 1 stick cinnamon
  29. Prepare 2 cloves
  30. Provide 1 big bay Leaf
  31. Get 4 tbsp chopped coriander leaves (dhania)
Steps to make Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:
  1. For the dumplings - Sieve flour with salt and knead into a semi-stiff dough using water. Cover the dough with a lid and keep aside for 10-15 minutes. - Meanwhile prepare filling for dumplings. Take mashed potato in one bowl, add salt to taste, chilli powder, turmeric powder, chopped coriander, Gamram masala, lemon juice and sugar(optional).
  2. Mix all spices well into potato. Make medium sized balls from the potato mixture. - Make about 10-15 equal small sized balls from the dough. - Roll out into 3-4 inches diameter roti base with a rolling pin, place the potato ball in center of roti.
  3. Bring together all the edges in the center and join them. cover whole potato roll with roti, remove the excessed dough if necessary. Try to avoid more thickness of roti. - Similarly, prepare 10-15 dumpling and cover with plate.
  4. For Lentil Curry - Clean, wash and drain the lentils. Combine the lentil and 2 cups of hot water, ¼ tbsp turmeric powder,in a pressure cooker and pressure cook for 3 whistles. you can microwave it for 20 minutes.
  5. Mbine the cooked dal and 1 cup of hot water in a deep non-stick pan and blend it well using a hand blender till smooth. Add more 2½ cups of hot water and mix very well. - Place it on the flame and add turmeric powder, peanuts boiled, salt to taste, tomato, green chilli, ginger, lemon juice, jaggery. - Mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
  6. Now add prepared dumplings genitally into dal, and cook them for another 15 minutes, once dumplings are starting to come at top of dal, it is almost cooked.
  7. Meanwhile, for the tempering, heat the oil in a small non-stick pan, add mustard seeds and cumin seeds, allow them to crackle. - When the seeds crackle, add the asafoetida, curry leaves, red chillies, cinnamon, cloves, bay Leaf and sauté on a medium flame for 30 seconds.
  8. The this tempering to the dal, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - After adding tempering cook for 5 minutes and now it is ready to serve.

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