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Idli sambhar chutney
Idli sambhar chutney

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We hope you got insight from reading it, now let’s go back to idli sambhar chutney recipe. To make idli sambhar chutney you need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Idli sambhar chutney:
  1. Get For idli batter
  2. Prepare 2 cup Rice(I prefer basmati rice)
  3. You need 1 cup Split Urad dal
  4. Provide 1/2 tsp Baking soda
  5. Provide to taste Salt
  6. Get For sambhar
  7. Provide 2 cup Toor dal
  8. You need 2-3 cup water
  9. Take 8-10 cubed pieces lauki(bottle gourd)
  10. Take 1/4 cup Brinjal
  11. Get 1 Carrot medium sized chopped in circular shape
  12. Provide 1 Radish chopped in circular shape
  13. Provide 2 Tomato chopped in circular shape
  14. Use 1/2 tsp Turmeric powder
  15. Get 2 tbsp Tamrind water
  16. You need 6-8 Curry leaves
  17. Provide 1 tbsp Sambhar masala
  18. Take 1/2 tsp Mustard seeds
  19. Prepare 1 tbsp Ghee for tempering
  20. Use to taste Salt
Instructions to make Idli sambhar chutney:
  1. To make idli :-
  2. Wash and soak urad dal and rice separately for 4-5 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker.
  3. Mix both, and prepare a thick batter, keep it in a big bowl and leave it covered for 10-12 hours. - Add baking soda and salt to the fermented mixture. Add little water if mixture is too thick (make it like a spoon falling consistency).
  4. Boil water in idli maker and pour the batter into it on high flame.wait for 15-20 min and your idli is ready.
  5. To make sambhar:Boil 2 cups of water in pressure cooker, add turmeric powder and salt. Add toor dal.Wait for 2-3 whistles on medium flame. - Mash properly cooked dal smooth with the help of spoon. - Mix all vegetables,few Curry leaves,1 cup water,salt and little turmeric powder in the dal. Wait for 1-2 whistles on low flame. Once pressure is removed add sambhar masala, tamrind water and boil for 2-3 minutes. Heat ghee in pan add few Curry leaves and mustard seeds, and give tadka to the sambhar.
  6. To make chutney: follow my link https://cookpad.com/in-hi/recipes/12311738-peanut-pudina-dhaniya-chutney?via=search_home_draft_recipes
  7. Serve idlis hot with sambhar and chutney.

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