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We hope you got benefit from reading it, now let’s go back to mie ayam jamur (chicken mushroom with egg noodle) recipe. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare mie ayam jamur (chicken mushroom with egg noodle):
- Use 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Get Meatball soup
- Prepare 300 grams Meatball (beef)
- Provide 2 liter Water
- Use 1 tbsp Ginger (sliced)
- Prepare 2 small Chicken wing
- You need 3 clove Shallot (sliced)
- You need 1 Salt, white pepper and sugar
- Use Chicken mushroom
- Provide 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Use 150 grams White mushroom (quartered)
- You need 2 clove Garlic (bruised)
- Take 1 tbsp Ginger (bruised)
- Prepare 3 tsp Dark mushroom soy sauce
- Get 1 tbsp Sweet soy sauce
- Get 1 tbsp Oyster sauce
- Provide 400 ml Chicken broth
- Use Topping
- Use 2 medium Egg (boiled and peeled)
- You need 200 grams Bean sprout (blanced)
- You need 1 stick Green onion (finely sliced)
- Get 1 as needed Fried onion
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
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