So that you might be preparing Mutton Curry (Pressure Cooker) recipes for your family but this ideas may be helpful.
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In the last few years, Air Fryers have turn out to be very talked-about as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly often recommended by cooking specialists to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fat. This cooking technique may also reduce down on among the other dangerous effects of oil frying.


Mutton Curry (Pressure Cooker)
Mutton Curry (Pressure Cooker)

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We hope you got insight from reading it, now let’s go back to mutton curry (pressure cooker) recipe. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Mutton Curry (Pressure Cooker):
  1. Prepare To Marinate:
  2. Get 500 gm Mixed Mutton pieces
  3. Take 2 tbsp Yogurt
  4. Prepare 2 tsp Ginger garlic paste
  5. You need 1/2 tsp Salt
  6. Provide 1/4 tsp Turmeric
  7. Provide 1/2 tsp Red chilli powder
  8. Use For Curry:
  9. Provide 2 tbsp Oil
  10. Get 2 Green Cardamom
  11. Get 4 Cloves
  12. You need 1 inch Cinnamon
  13. Provide 1 Bay leaf
  14. Provide 500 gm Onion finely chopped
  15. You need 250 gm Tomato finely chopped
  16. Take 2 Green chillies slit into two
  17. Prepare 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
  18. You need 1/2 cup Water
  19. Prepare leaves To garnish Coriander
  20. Prepare As needed Salt
  21. Take 2 Spring Curry leaves
Instructions to make Mutton Curry (Pressure Cooker):
  1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
  2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
  3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
  4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
  5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

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