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The ingredients needed to cook Kathyawari Daal Chawal:
- Take 1 cup Daal chana
- Prepare 1/2 cup Moong daal
- You need 1/2 cup Masoor daal
- Use 500 gm Mutton boil ginger garlic paste
- Prepare 1 tsp ginger garlic paste
- Use 1 tsp Red chilli pow
- Take Dhania pow 1tsp haldi 1 tsp
- Get to taste Salt
- Take 250 gm Lauki
- Prepare Tomatoes 2 large chopped
- Get Green chilli 4 chopped
- Use 2 tbsp Hara dhania
- Provide For bhigar
- Get 1 slice Onion
- Take Curry leaves 8 zeera 2 pinch
- Provide 6 Red chilli sabit
- Get Garlic 1 tbsp chopped
Steps to make Kathyawari Daal Chawal:
- Daal ko mix kerky boil Karen.
- Mutton ko ginger garlic paste daal kar boil Karen.
- Daal ko Ghot kar tomato, Lauki, mutton, red chilli, dhania pow, haldi, salt, daal kar pakae.
- Kuch der baad Hari Mirch, hara dhania, daal kar bhigar daal de.
- Rice 3 cup ko zeera waly paka ly.
- Iss ky Baad achar, tali hue Mirch, salad ky sath serve Karen.
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