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We hope you got insight from reading it, now let’s go back to pressure cooker beef with noodles recipe. You can have pressure cooker beef with noodles using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Beef with Noodles:
- You need 8 oz wide egg noodles
- Prepare 2.5 lb chuck roast - cut to 1.5" cubes
- Take 2 large carrots
- You need 1 small onion
- Provide 1 tbs olive oil
- Take 2 cups water
- Provide 1/2 cup red wine
- Prepare 1 envelope onion soup mix
- Prepare 1 tbs honey mustard
- Use 1 tsp dried thyme
- Provide to taste salt, pepper, garlic powder
- Use 3 tsp cornstarch
- Get 1 tbs cold water
Instructions to make Pressure Cooker Beef with Noodles:
- Mix 2 cups water, wine, onion soup mix, mustard, and thyme in a medium bowl until well blended. Set aside.
- Set pressure cooker to brown/sautee. While it preheats sprinkle chunks of beef generously with salt, pepper, and garlic powder.
- Add oil to pressure cooker. Working in batches brown beef on all sides, transferring each batch to a plate when done.
- When all beef is browned add carrots and onion to pressure cooker. Sautée 2 minutes. Add liquids and bring to a simmer for 2 minutes more. Return beef to pressure cooker. Stir and nestle into liquid.
- Lock lid in place. Ensure steam valve is set to sealed. Set to meat/stew for 40 minutes. When time is up let sit 10 minutes. Prepare egg noodles to package directions at this time.
- Use a utensil to safely open steam valve to release pressure. Switch pressure cooker back to brown/saute to bring sauce to a simmer once more. Carefully taste and adjust seasoning as desired.
- Mix cornstarch and water. Stir into sauce continuing to simmer until thickened. Once thickened stir in egg noodles. Serve with a side of crusty bread to sop up the sauce and enjoy!
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