So that you could be getting ready Palak Dal recipes for your family however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to palak dal recipe. You can have palak dal using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Palak Dal:
- Take 1 cup tuvar (split pigeon lentil) dal
- Get 2 bunches spinach, chopped
- You need 2 tbsp. oil
- Use 1 onion, chopped
- Get 1 sprig curry leaves
- Get 1 tsp. mustard seeds
- You need 1/4 tsp. asafoetida (hing)
- You need to taste salt
- You need 1/2 tsp. turmeric powder
- You need 1 tsp. red chili powder
- Provide 1 red chili powder
- Prepare 1 tsp. tamarind paste
- Provide 1 tbsp. garlic, chopped
Steps to make Palak Dal:
- Soak the dal for 30 minutes. Then pressure cook along with the chopped spinach and 2 cups water for 3-4 whistles. When the steam is released, give it a whisk and keep aside.
- Heat 1 tbsp. oil and temper with mustard seeds. After it stops spluttering, add the asafoetida followed by the onion and curry leaves. Saute till light brown.
- Add the boiled dal, salt, turmeric powder, tamarind paste & sambar - powder. Adjust water if needed & simmer for 2-3 minutes.
- Temper the remaining oil with chopped garlic and saute till it changes colour. Switch off the flame and add the red chili powder. Mix well and pour this tempering on the prepared dal. Serve hot with rice or chapatis.
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