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Before you jump to Beef & Bok Choy Ramen Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually good information. Once in a while, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is possible because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Aim toward the side dishes. It has not been that long ago that all you could get in a fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have improved their choices. There are many salads out there today. You might get chili. Baked potatoes can even be bought. Fruit is usually available. There are a lot of options that don’t include eating something deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. When you are doing this you are able to keep your fat content and also calorie counts low.
Fundamental reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to beef & bok choy ramen soup recipe. To cook beef & bok choy ramen soup you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Beef & Bok Choy Ramen Soup:
- Take 2 servings Ramen Noodles OR Chinese Egg Noodles
- You need 150-200 g thinly sliced Beef
- You need 1 Bok Choy *cut into the size that is easy to eat
- Provide 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
- Use 1 tablespoon Soy Sauce
- Take 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon Sesame Oil *for flavour
- Use Salt & White Pepper
- Use 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
- Prepare 1 Spring Onion *finely chopped
Steps to make Beef & Bok Choy Ramen Soup:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.
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