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Masoor Dal Mixed Veggies Dal
Masoor Dal Mixed Veggies Dal

Before you jump to Masoor Dal Mixed Veggies Dal recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to masoor dal mixed veggies dal recipe. To make masoor dal mixed veggies dal you need 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Masoor Dal Mixed Veggies Dal:
  1. You need 1 cup masoor dal
  2. Prepare 4 cup water to cook dal
  3. You need 4 tsp coconut oil
  4. Take 1 tsp cumin seeds
  5. You need 1 tsp mustard seeds
  6. Take 2 red chilli
  7. Provide 1 string curry leaves
  8. Get 1 cup onion chopped
  9. Take 1 cup tomato chopped
  10. You need 2 cup tender bottlegourd chopped into 1" long pieces
  11. Prepare 1 inch ginger finely chopped
  12. Prepare 1 tsp salt
  13. Prepare 1 tsp Jaggery syrup
  14. You need 2 tsp red chilli powder
  15. Prepare 1 generous pinch asafoetida
  16. Get 1/4 tsp turmeric powder
  17. Take 3 tsp lemon juice
  18. Use 2 green chilli
  19. You need 2-3 cup water to adjust
Instructions to make Masoor Dal Mixed Veggies Dal:
  1. Wash and soak dal in hot water for 5 minutes.
  2. Add chopped onion, tomatoes, bottlegourd, soaked dal, turmeric powder, ginger and 2 cups of water in cooker.
  3. Pressure cook for 3-4 whistles or till mushy.
  4. Take off flame and allow it to cool down naturally.
  5. In a big pan heat coconut oil, let splutter mustard seeds, add red chilli and cumin seeds.
  6. Add curry leaves, green chilli and stir.
  7. Add asafoetida, red chilli powder, cooked dal mixed veggies, salt.
  8. Add sufficient water, allow it boil finely.
  9. Check salt, adjust it, then add Jaggery.
  10. Bring it to boil for 5 minutes in low flame.
  11. Add lemon juice, take off flame, stir once and serve in hot.

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