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Spicy and Tasty Dandan Noodles without Soup
Spicy and Tasty Dandan Noodles without Soup

Before you jump to Spicy and Tasty Dandan Noodles without Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Once in a while, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food places making the effort to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.

Focus on the sides. It was not that long ago that all you could get in a fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have enhanced their products. Now lots of them provide salads. Chili is yet another selection. You could possibly get baked potatoes. You can choose fruit. There are a lot of possibilities that don’t include eating one thing deep fried. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and stay away from time and effort.

Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to spicy and tasty dandan noodles without soup recipe. To make spicy and tasty dandan noodles without soup you only need 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Spicy and Tasty Dandan Noodles without Soup:
  1. Get 3 portions Uncooked Chinese noodles
  2. Get Meat topping for 6 people
  3. Prepare 250 grams [Pork mince, mixed mince or chicken mince]
  4. You need 1/4 [Chopped onion]
  5. Use 1 tsp each [Grated garlic and ginger]
  6. You need 200 ml [●Water]
  7. Prepare 2 tbsp [●Tianmianjiang]
  8. Take 1 tbsp each [●Sake, soy sauce, sugar]
  9. Get For the Dandan noodle base
  10. Provide 3 tbsp [★Ra-yu]
  11. Provide 2 tbsp each [★Toasted white sesame seeds, sesame paste]
  12. Prepare 1 tbsp each [★Soy sauce, sugar, Chinese chicken stock powder]
  13. Provide 1 tsp each [★Oyster sauce, vinegar]
  14. Get 1/2 to 1 teaspoon [★Doubanjiang]
  15. Prepare 10 cm long [★Chopped Japanese leek]
  16. You need 6 tbsp [★Hot water]
Instructions to make Spicy and Tasty Dandan Noodles without Soup:
  1. To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
  2. When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant.
  3. Add the ● ingredients and stir over a high heat to reduce the liquid.
  4. When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
  5. To make the Dandan noodle base mix the ★ ingredients well.
  6. Add the hot water and stir well.
  7. Cook the noodles in boiled water following the instructions on the back of the packet.
  8. Drain in a colander and rinse well with cold water. Drain the noodles well.
  9. Mix the noodles with the Dandan noodle base from Step 6 and it's done.
  10. Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too.

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