So that you is perhaps getting ready Kaari Chawal recipes for your loved ones but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to kaari chawal recipe. You can cook kaari chawal using 28 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Kaari Chawal:
- Get 750 gm Mutton (prefer shoulder)
- Prepare 2 Onions sliced
- You need 2 Tomato chopped
- Get 2 tbsp ginger garlic paste
- Use 1 tsp Red Chilli powder
- Take 1 tbsp Dhania powder
- You need 1 tbsp Zeera powder
- Provide 1 tsp Haldi powder
- You need to taste Salt
- Take 1 tsp Black pepper
- You need as needed Oil
- Use 1 tbsp Red Chilli powder
- You need leaves Few curry
- Get 2 tbsp Tamarind paste
- You need 1 cup Thick Coconut milk
- Provide 1 tsp Zeera whole
- Take 1 tsp curry masala powder to be grounded
- Provide 100 grms Cashew
- Take 50 grms Roasted Peanuts
- You need 100 grms Roasted chana dal(putane ke dal)
- Provide 50 grms Sesame seeds
- Get 2 Cloves
- You need 1/2 tsp Fennel seeds
- Get 3-4 Black pepper
- You need 1" Cinnamon stick
- Use 4-5 Star anise
- You need 3 Red chillies dry
- Take 1/2 tsp Dry ginger
Instructions to make Kaari Chawal:
- First make the Kaari masala.
- Dry roast all the whole spices. Roast the peanuts, sesame seeds and chana dal too
- In a mixer all all the Curry masala ingridents and grind to a fine powder
- Take the mutton pcs add the ginger garlic paste salt and pepper, onion and tomatoes and other dry spices and boil the mutton till 6 vessels
- Take oil in a big pot and add the zeera
- Add the red chilli powder
- Add 250 grms of the Curry masala prepared
- Fry the masala till it turns golden and nice aromas spreads
- In the masala add the mutton stock along with the pcs
- Add 2 tbsp tamarind paste
- Add coconut milk
- Let the curry simmer for 30 to 45 mins
- Enjoy the Kaari with khamiri roti and rice
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